Restaurant guide

The following information is available for Andy Nelson's Southern Pit Barbecue:

Our family has nearly a century old tradition of serving “Serious Barbecue.” Andy Sr. learned his labor of love from his dad, ‘Guy Nelson’ – Chief BBQ Man

Our Family has nearly a century old tradition of serving "Serious Barbecue." Andy Sr. learned his labor of love from his dad, ‘Guy Nelson’ - Chief Barbecue Man for Limestone County, Alabama. In the 50’s, Andy & Betty were not only attending Memphis State, raising a family, and sighting the real Elvis, but they were also developing a BBQ style all their own, integrating the spiciness of Memphis BBQ with the Old Nelson Family tradition. Andy’s not famous for his championship years with the Baltimore Colts; he’s famous for his hickory smoked BBQ. Ask Andy and he’ll tell you that one of the secrets is slow cooking. Our BBQ is smoked many hours over Hickory logs until it falls off the bone, then simmered in our own heirloom sauce. Regularly voted "Baltimore’s Best BBQ" by the staff and readers of Baltimore Magazine and the City Paper, this is one "Q" you won’t want to miss. So let us take you and your guests down the Ol’ Mississippi with great "Q" and maybe a little Elvis background music (streamed from Andy's iPod, of course). We recommend adding some of our Extra Fixin’s to compliment your meal.

Ready for a visit? Check the following opening hours for Andy Nelson's Southern Pit Barbecue:

Monday:	10:00 am - 08:00 pm
Tuesday:	10:00 am - 08:00 pm
Wednesday:	10:00 am - 08:00 pm
Thursday:	10:00 am - 08:00 pm
Friday:	10:00 am - 09:00 pm
Saturday:	10:00 am - 09:00 pm

Note that opening hours may vary based on (public) holidays.

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